Crostini is a great solution to stale bread and super quick to prepare if you have people coming over and you need something to spread cheese or pâté on.
Crostini
1 day old baguette
olive oil
salt
pepper
Preheat your oven to 180ºC. Slice your bread thinly (about 5mm thick). Brush both sides with olive oil and spread out on a baking tray. Salt and pepper your slices and bake for about 15 minutes until golden brown. Allow to cool completely and store in an airtight container for up to a week.
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