Cheese straws: Another brilliant leftover puff pastry options and super quick to make if you have friends popping over for an "apéro" (a.k.a. wine, snacks and gossip). Careful though, a batch goes pretty quick!
Cheese Straws
Makes about 30 straws
One portion puff pastry
200g cheddar cheese
50g parmesan
salt
pepper
Preheat your oven to 200ºC. Roll your pastry into a rectangle measuring about 30 by 40cm (3mm thick). Cut your dough in half, then into 1cm strips. Twist each pastry strip 4-5 times and place onto a parchment paper lined baking tray, spaced 1cm apart. Grate your cheeses evenly over your pastry and bake 12-15 minutes until golden brown.
200g cheddar cheese
50g parmesan
salt
pepper
Preheat your oven to 200ºC. Roll your pastry into a rectangle measuring about 30 by 40cm (3mm thick). Cut your dough in half, then into 1cm strips. Twist each pastry strip 4-5 times and place onto a parchment paper lined baking tray, spaced 1cm apart. Grate your cheeses evenly over your pastry and bake 12-15 minutes until golden brown.
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