Hey, it's Australia day! So why not make some Anzac biscuits to celebrate. Their oaty, coconutty, golden syrupy flavour paired with a hot cup of tea make for the perfect midday treat.
Anzac Biscuits
Makes about 16
80g dessicated coconut
120g plain flour
100g rolled oats
100g light brown sugar
120g unsalted butter
50g golden syrup
25g water
1tsp baking soda
Preheat your oven to 160ºC. Mix your coconut, flour, rolled oats and sugar together in a large bowl. Melt your butter with your golden syrup and water in a small saucepan. Stir in your baking soda. Add your mixture to your dry ingredients and stir to combine. Roll your oat mixture into tablespoon sized portions and place on a baking tray lined with parchment paper, leaving room for spreading. Press each biscuit down with a fork and bake for 10 minutes until golden brown.
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